Lisolette F. Glozer's Fish & Feast: A Mendocino Coast Cookbook - California Seafood Recipes & Coastal Cuisine | Perfect for Home Chefs & Food Lovers

30 pp. Illus. with drawings by Ray Rice. Pictorial gray & blue wrappers. First Edition. Berkeley: The Glozers Booksellers, 1964.

The Glozers owned a bookstore in Berkeley, and were most famous for writing a guide to the 100 most important California cookbooks. This book covers mainly seafood from the Northern California coast, with recipes for abalone, eels, crab cioppino, salmon, shrimp, butterfish, mussels, and more.

Bookshop stamp to upper left corner, old small label to upper right corner, mild foxing & faint stains, else good.

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