The Hog Book by H.C. Dawson - 50 Years of Practical Swine Handling Experience in the American Cornbelt | Pig Farming Guide for Butchers & Livestock Farmers

Illus. with numerous blueprints, drawings, and photographs, incl. frontis. port. of the author. Gilt-lettered dark green cloth. First Edition. Chicago: Breeder's Gazette, 1911.

A significant book on the subject of American hog farming, with discussions and illustrations of enclosures, butchery, smoking techniques, feeding, raising, and marketing pigs in the early 20th century. Fine condition. 

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