Vivienne Marquis & Patricia Haskell The Cheese Book - Guide to Cheese Varieties, Pairings & Recipes | Perfect for Home Chefs & Cheese Lovers
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Description
Illus. incl. large folding color plate. Jacket. NY: Simon & Schuster, [1965].
A deep dive into the world of cheese, or how it stood in 1965. Cheddars and blues, Parmesan, Camembert, brie, goat cheese, and everything in-between. Small bit of paper loss to front jacket panel, else very good.
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