Slow Food Editore: Valtellina & Valchiavenna - Wine, History & Ancient Flavors of Lombardy, Italy | Perfect for Wine Lovers, Food Historians & Italian Culture Enthusiasts
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Description
Illus. incl. maps. Pictorial wrappers. First Edition. Bra: Agricola Slow Food, 1993.
In Italian; from the library of Lynne Rosetto Kasper. A food guide to the Lombardian Alpine regions published by Slow Food Italy. Very good.
