Ogilvie's Cookbook for Home Chefs: Tested & Easy Recipes for Everyday Cooking | Perfect for Busy Housewives & Beginners | Ideal for Meal Prep, Family Dinners & Holiday Entertaining
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Description
128 pp. Illustrations from photographs, and with drawings in margins. Cloth-backed pictorial stiff wrappers. First Edition. Montreal: Ogilvie, 1903.
Ogilvie's Royal Household was Montreal's best-known flour, and was used in 19th & 20th c. kitchens to make recipes such as the ones in this book: baked apple dumplings, trilby pudding, griddle cakes, pigs in blankets, pan dowdy, etc. Near fine.
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